Chef Michael Wilson has created an amazing Valentines Day menu. Book your reservations early at Crush Wine Bar to enjoy this night with a loved one.
To Begin
Oyster Boy Oyster Trio
Cave Spring “Dolomite” Sparkling Brut 2006 Niagara Peninsula
Or
Serrano Ham Salad
Arugula, Blood Oranges, Marcona Almonds, Zamarano Cheese & Sherry Vinaigrette
Thirty Bench Small Lot Riesling 2008 Beamsville Bench
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The Romance
Braised Beef Short Ribs
Creamed Swiss Chard & Roast Garlic Whipped Potatoes
Clos La Coutale Malbec 2008 Cahors, France
Or
Roast Guinea Hen & Seared Foie Gras
Squash Purée, Toasted Walnuts, Brussel Sprouts & Truffle Jus
Lailey Counterpoint 2008 Niagara Peninsula
Or
½ Butter Poached Lobster
Fennel Ravioli, Curried Endive & Lobster Reduction
Mission Hill Perpetua Chardonnay 2008 Okanagan Valley
Or
Wild Mushroom Farroto
Kale, Leeks, & Chestnuts
Lailey Pinot Noir 2008 Niagara Peninsula
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The Finale
Selection of Artisanal Cheeses
Grahams LBV 2003 Portugal
Or
Dessert Trio
Inniskillin Vidal Icewine 2007, Niagara
$75.00 per person exclusive of taxes and gratuities
125$ per person with eclectic wine pairings, exclusive of taxes and gratuities
