Crush Wine Bar is pleased to welcome
Keith Nichols (Nichols Winery & Cellars – Paso Robles, CA)
Saturday, April 17th, 2010

6:30 PM Cocktails
7:00 PM Dinner

Lake Erie Pickerel
Purple Potato Lobster Hash & Lobster Chive Beurre Blanc

Nichols Chardonnay Paragon Vineyard 2001, Edna Valley
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Sautéed Laughing Bird Shrimp
Israeli Couscous, Caper berries, Oven Dried Cherry Tomatoes, Fennel & Spicy Saffron Nage

Silver Fox Sauvignon Blanc 2006, San Miguel
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Wellington County Steak Tartare
Traditional Garnish, Toast Points & Potato Gaufrette

Nichols Edna Ranch Pinot Noir 2001, Edna Valley
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Roasted Ontario Lamb Rack
Lentil, Fresh Bean & Pea Ragout, Rosemary Jus & Goat yogurt

Nichols Vinas del Sol Merlot 2000, Paso Robles
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Bacon Wrapped Venison Loin
Heirloom Carrots, Brussel Sprout Leaves, Jerusalem Artichokes, Hazel Nuts & Cassis Jus

Nichols Vinas del Sol Cabernet Sauvignon 2000, Paso Robles
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Selection of Truffles

$125 per person exclusive of applicable taxes and gratuities

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