Seared Qualicum Bay Scallops
Potato & Chorizo Stew
Miguel Torres Santa Digna Sauvignon Blanc 2008 Curico, Chile
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Roasted Striped Bass
Oven Dried Tomatoes, Pine Nuts, Medjool Dates, & Arugula Purée
Miguel Torres Santa Digna Carmenere 2008 Curico, Chile
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Serrano Ham & Arugula Salad
Orange, Spanish olives, Marcona Almonds, Piquillo Peppers,
Zamorano Cheese & Sherry Vinaigrette
Miguel Torres Santa Digna Cabernet Sauvignon 2008 Curico, Chile
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Bacon Wrapped Venison Loin
Heirloom Carrots, Brussel Sprout Leaves, Jerusalem Artichokes, Hazel Nuts & Red Wine Reduction
Miguel Torres Manso De Velasco 2006
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A Selection of Cheese
$100 per person exclusive of applicable taxes and gratuities
Executive Chef: Michael Wilson
General Manager/Sommelier: Mark Moffatt
March 30, 2010 at 6:07 am
This is awesome….
SleepBarn