Seared Qualicum Bay Scallops

Potato & Chorizo Stew

Miguel Torres Santa Digna Sauvignon Blanc 2008 Curico, Chile

 

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Roasted Striped Bass

Oven Dried Tomatoes, Pine Nuts, Medjool Dates, & Arugula Purée

Miguel Torres Santa Digna Carmenere 2008 Curico, Chile 

 

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Serrano Ham & Arugula Salad

Orange, Spanish olives, Marcona Almonds, Piquillo Peppers,

Zamorano Cheese & Sherry Vinaigrette

Miguel Torres Santa Digna Cabernet Sauvignon 2008 Curico, Chile

 

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Bacon Wrapped Venison Loin

Heirloom Carrots, Brussel Sprout Leaves, Jerusalem Artichokes, Hazel Nuts & Red Wine Reduction

Miguel Torres Manso De Velasco 2006

 

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A Selection of Cheese

 

 

$100 per person exclusive of applicable taxes and gratuities

 

Executive Chef: Michael Wilson

General Manager/Sommelier: Mark Moffatt

 

 

 

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